American Pumpkin Cornbread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup flour (try substituting 1/8 cup whole wheat flour or wheat germ for 1/8 cup flour)
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup brown sugar
• 1 cup cornmeal
• 2 eggs
• 1 cup homemade pumpkin puree
• 1/4 cup oil
• 1/2 tablespoon molasses

Recipe

• 1 in a bowl, mix together the flour, baking powder, salt, cinnamon, nutmeg, brown sugar, and the cornmeal.
• 2 in another bowl, whisk the eggs and add the pumpkin puree, oil, and the molasses. mix well.
• 3 add the egg mixture to the cornmeal mixture and mix until just combined. don’t stir too much.
• 4 grease a 9x9” (23×23 cm) baking dish and pour the batter into the dish.
• 5 bake in a preheated oven at 375°f / 190°c for about 30 minutes or until done. don’t bake it too long or it will become too dry. serve warm or cold.