Cinnamon Apples

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 granny smith apples
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/4 teaspoon ground thyme
• 1/4 teaspoon kosher salt
• 2 teaspoons oil

Recipe

• 1 core and peel the apples.
• 2 cut each apple into about 10 wedges.
• 3 toss the apples with the sugar, cinnamon, thyme, and salt.
• 4 heat the oil in a non stick skillet.
• 5 saute the apples over medium high heat for 7-10 minutes, until the apples soften but still retain their shape. add 2 tablespoons of water if softer apples are desired.