Cinnamon Apple Wraps

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2 -3 tablespoons cold water
• 2 tablespoons butter, melted, divided
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 large apple, peeled and quartered

Recipe

• 1 in a bowl, combine flour and salt; cut in shortening until crumbly. gradually add water, tossing with a fork until a ball forms. on a lightly floured surface, roll out pastry into a 10-in. square; brush with 1 tablespoon butter. fold into thirds. roll into a 10-in. x 6-in. rectangle; cut lengthwise into four strips. brush with butter.
• 2 combine sugar and cinnamon; sprinkle half over the strips. place an apple wedge on each; wrap pastry around apple. line a baking sheet with foil and coat the foil with cooking spray.
• 3 place wraps on prepared pan. brush with remaining butter; sprinkle with remaining cinnamon-sugar. bake at 400° for 28-32 minutes or until golden brown. serve warm. yield: 2 servings.