Cinnamon Apple Tart

Ingredients

• Servings: 4
• 50 g butter, melted
• 250 g puff pastry
• 2 tablespoons brown sugar
• 3 apples, coreed peeled, finely sliced
• 1 tablespoon lemon juice
• 1 tablespoon cinnamon

Recipe

• 1 brush a little of the butter into a loose bottom 23 cm pie tin. preheat oven to 200 c / 400 f/ gas 6.
• 2 roll out the pastry and line the base of the tin with the pastry. brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.
• 3 toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.
• 4 cover the base with the apples, leaving a 2 cm gap around the edge. drizzle the remaining butter over the apples and dust with a little more cinnamon.
• 5 bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.