Cinnamon Apple Sauté (for One!)

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• 1 tablespoon canola oil
• 1 rome apples or 1 gala apples, cored and sliced
• 1 teaspoon cinnamon sugar
• 2 teaspoons chopped pecans
• 2 tablespoons raisins (optional)
• 1 teaspoon butter (unsalted preferred)
• 2 dollops french vanilla ice cream (optional) or 2 whipped cream (optional)

Recipe

• 1 heat oil over medium heat in a 10" skillet.
• 2 add apples, cinnamon-sugar, pecans, and raisins. sauté until apples near tender.
• 3 add butter, melt, and toss to coat apples. cook until apples tender and fragrant.
• 4 serve hot with a couple dollops of french vanilla ice cream or whipped cream.