Cinnamon Apple Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup gluten-free flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 tablespoon lemon peel
• 2/3 cup skim milk
• 2 apples (well shredded)

Recipe

• 1 preheat griddle on medium heat.
• 2 sift the flour, salt, baking powder, sugar, nutmeg, allspice, lemon peel, and cinnamon into a medium bowl.
• 3 in a large bowl, beat the eggs until light and frothy. stir in the vanilla and milk.
• 4 gradually beat in the dry ingredients until well blended. stir in shredded apple.
• 5 spray griddle with gluten free non-stick spray.
• 6 pour about a 1/4 cup of batter per pancake onto the griddle. (this is so they cook all the way through).
• 7 cook, turning once, until golden brown on each side.
• 8 to serve, drizzle gluten free maple syrup over the pancakes.
• 9 note: the flour i use is a gluten free, rice based flour(this flour soaks up a lot of moisture), so you may need to adjust the wet ingredients to compensate if you use a wheat based flour.