Cinnamon Apple Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 cups apples, peeled, cored, and chopped (4-5 large apples)
• 4 eggs, beaten
• 1 cup oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 2 teaspoons baking soda
• 2 teaspoons salt
• 2 teaspoons cinnamon
• 3 cups flour
• 2 cups sugar
• 3/4 cup flour
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 6 tablespoons butter, room temperature

Recipe

• 1 preheat oven to 350 degrees f. lightly grease 2 muffin pans (or use paper liners) and set aside.
• 2 beat eggs in a large bowl with an electric mixer until fluffy. add the oil and beat until combined. add the vanilla and almond extracts, baking soda, salt and cinnamon. beat until mixed well.
• 3 add the flour and sugar and mix on low just until blended, then beat on high until mixture is smooth. the batter will be very thick.
• 4 fold in the apples, mixing in by hand (using a spoon). fill the muffin pans.
• 5 for the topping, combine the flour, sugar and cinnamon in a small bowl. cut in the butter with a fork until the mixture is moist and crumbly. sprinkle the topping on top of each muffin.
• 6 bake for about 20-25 minutes or until done. the muffins should feel fairly firm when touched in the middle. cool on a rack for 5 minutes before removing from the pans.