Cider-poached Apples With Cinnamon Yogurt

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup apple cider or 1 cup apple juice
• 1/2 cinnamon sticks or 1/4 teaspoon ground cinnamon
• 1 golden delicious apple, peeled, halved and cored
• 1/4 cup nonfat vanilla yogurt, sweetened with artificial sweeter (aspartame)
• 1/4 teaspoon ground cinnamon
• 1/4 cup toasted chopped pecans

Recipe

• 1 bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
• 2 let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
• 3 add apples; cover and simmer about 10 minutes or until apples are just tender.
• 4 gently remove apple halves and poaching liquid from saucepan.
• 5 refrigerate until cooled.
• 6 combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
• 7 divide remaining yogurt mixture evenly among 2 dessert dishes.
• 8 place apple halves on top of sauce.
• 9 sprinkle each apple half with toasted pecans.
• 10 drizzle with reserved yogurt sauce.