Ciambellone

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 12 cups all-purpose flour
• 6 eggs
• 2 cups granulated sugar
• 4 cups milk
• 2 tablespoons cinnamon
• 2 teaspoons vanilla
• 1 cup vegetable oil
• 2 teaspoons baking powder
• 1 1/2 lemons, zest of, chopped
• milk
• granulated sugar

Recipe

• 1 preheat oven to 350°f.
• 2 place flour in a mound on a board.
• 3 create a well in the center.
• 4 using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
• 5 once all the ingredients are mixed in knead the dough until smooth.
• 6 divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
• 7 brush the tops lightly with the milk.
• 8 sprinkle with a little sugar.
• 9 bake about 40 minutes or until lightly golden brown.