Chunky-style Roasted Tomato Ketchup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 lb roma tomato, cut in half vertically,seeded and juice removed
• 1/4 large green bell pepper
• 1 medium sliced sweet onion
• olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons brown sugar
• 1 teaspoon yellow mustard
• 1/8 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/8 teaspoon ground cinnamon
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 place tomatoes, skin side up, on baking rack set on baking sheet.
• 3 add the green pepper and onion.
• 4 brush vegetables very lightly with olive oil.
• 5 place in oven and roast until lightly browned, about 15 minutes.
• 6 remove from oven and cool slightly.
• 7 chop the onions and peppers fairly small.
• 8 place the tomatoes in a food processor and pulse until chunky.
• 9 add the onions, peppers and additional ingredients.
• 10 taste for seasoning.
• 11 let set at room temperature until ready to use.
• 12 can be made ahead and refrigerated for up to 3 days.