Chocolate Chip Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 eggs
• 1 1/2 cups buttermilk
• 3 cups flour
• 3/4 cup brown sugar
• 1 cup rolled oats
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 4 teaspoons baking powder
• 3/4 cup butter, chilled
• 1 cup mini chocolate chip

Recipe

• 1 in a bowl, whisk together the eggs and buttermilk.
• 2 set aside.
• 3 in a large bowl, combine flour, sugar, oats, salt, baking soda, cinnamon and baking powder.
• 4 cut in the cold butter until mixture resembles coarse meal.
• 5 add chocolate chips and mix.
• 6 gently stir in the egg/buttermilk mixture and stir just until soft dough forms. don't overmix.
• 7 using a cookie scoop, drop dough about 2 inches apart onto well greased baking sheets. i put 12 on a sheet and use four sheets for a full batch.
• 8 bake at 375 degrees for 7 minutes.
• 9 rotate pans and bake another 5-7 minutes.
• 10 serve warm or cooled.
• 11 will keep for several days if kept in an air tight container.