Caramel Topped Apple Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 5 1/2 cups apples, peeled and sliced
• 1/4 cup water
• 3/4 cup granulated sugar
• 1 tablespoon flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 3/4 cup graham cracker crumbs
• 1/4 teaspoon salt
• 1/3 cup melted butter or 1/3 cup margarine
• 1/2 lb caramel
• 1/2 cup hot milk

Recipe

• 1 combine apples and water in saucepan.
• 2 cover and steam about 3 minutes.
• 3 drain and spread apples on cookie sheet to cool quickly.
• 4 arrange slices in 9 or 10 inch pie plate.
• 5 combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake for 20 minutes.
• 6 while pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted.
• 7 pour the hot caramel sauce over tope of pie and continue baking for additional 10 minutes.
• 8 cool before serving.