Bananas Foster Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, plus
• 1/4 teaspoon cinnamon
• 1 1/4 cups mashed ripe bananas (about 3 large bananas)
• 1/4 cup firmly packed dark brown sugar
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 8 tablespoons dark rum (divided use)
• 1 large egg

Recipe

• 1 preheat oven to 350°f.
• 2 sift flour, baking soda, salt, and 1/2 teaspoons cinnamon into a large bowl. combine bananas,brown sugar, 1/2 cup sugar, butter, milk, 2 tablespoons rum, and egg in medium bowl. mix into dry ingredients.
• 3 fill greased mini-muffin pans 3/4 full.
• 4 bake until muffins are golden brown and tester inserted into center comes out clean, about 15 minutes. while muffins are baking, dissolve the remaining 2 tablespoons sugar and 1/4 cinnamon into the remaining 6 tablespoons rum. brush the glaze onto the muffins while still warm in the pan. cool the muffins on a rack.
• 5 store tightly covered at room temperature for up to 3 days, or freeze for longer storage.