Banana/orange Bread

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 2 cups whole wheat flour or 2 cups kamut
• 1 teaspoon cinnamon, ground
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup walnuts, chopped
• 1/2 cup raisins (optional) or 1/2 cup currants (optional)
• 3 ripe bananas, mashed
• 2 eggs, well beaten
• 1 teaspoon vanilla (pure or extract)
• 1 cup pasteurized honey
• 1 tablespoon orange rind
• 2 large oranges, juice and pulp of

Recipe

• 1 preheat oven to 375°f.
• 2 mix all the dry ingredients together in a large bowl.
• 3 add all wet ingredients in a blender and mix for 15 seconds.
• 4 add the blended ingredients to the dry ingredients and mix well.
• 5 pour mixture into a well-greased bread pan and place on middle rack in preheated oven.
• 6 bake for approximately 45 minutes.
• 7 insert toothpick to test for doneness (it should come out clean).
• 8 cover the loaf with foil if it is starting to brown too quickly on top.
• 9 let cool for 30 minutes and then enjoy.