Banana Purse In Puff Pastry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 bananas, peeled and sliced thinly
• 1/4 cup maple syrup
• 1 (2 sheet) package frozen puff pastry, thawed
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons milk

Recipe

• 1 preheat oven to 400°f with oven rack in center position.
• 2 combine bananas with syrup, mashing the bananas slightly.
• 3 lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
• 4 with rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
• 5 cut each rectangle crosswise into thirds, forming 6 squares total.
• 6 distribute banana mixture onto center of each square, topping with banana slices, as desired.
• 7 fold corners of pastry into the center and pinch ends together, twisting to seal.
• 8 repeat with remaining sheet of puff pastry and remaining banana mixture.
• 9 arrange pastries on cookie sheet.
• 10 brush pastries with milk and sprinkle with sugar and cinnamon.
• 11 bake for 15 minutes or until golden.
• 12 serve warm.