Banana Pumpkin Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 4 very ripe bananas (or more)
• 1 cup cooked pumpkin (or more)
• 3 medium eggs
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 cup oil
• 4 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/4 teaspoon salt
• 1 1/2 cups chopped walnuts or 1 1/2 cups chopped pecans (optional)

Recipe

• 1 puree bananas.
• 2 mix well with pumpkin, eggs, sugar and vanilla.
• 3 add oil.
• 4 add remaining dry ingredients, mixing until evenly blended.
• 5 grease 5 small, or three standard size loaf pans and fill 1/2 full with mix bake at 350- small loaves need 35-45 minutes, standard loaves need 50-60 minutes bread keeps beautifully in the freezer for long periods if double bagged in a zip lock bag with the air squeezed out.