Apricot Sauce

Total Time: 30 mins

Ingredients

• Servings: 4
• 4 ounces apricots, dried
• 3/4 cup apple juice
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons water
• 2 teaspoons cornstarch
• ginger
• cinnamon
• 1 tablespoon sweet vermouth

Recipe

• 1 cover the apricots with the apple juice and bring to a full boil.
• 2 reduce the heat and simmer, covered, 30 minutes.
• 3 stir the apricots occasionally so they will not stick or burn.
• 4 let the apricots cool, then strain.
• 5 reserve the cooking liquid.
• 6 chop the cooked apricots and set aside.
• 7 in a 2-quart saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon.
• 8 heat, stirring constantly, until thickened slightly.
• 9 remove the pan from the heat and add the apricots, their cooking liquid and vermouth.
• 10 serve hot or well chilled.
• 11 each tablespoon contains:
• 12 cal prot carb fib fat fat chol sodium