Apricot Praline Muffins

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup pecan halves (chopped)
• 1/2 cup margarine (melted)
• 1/2 cup dried apricot, chopped
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 2 cups bisquick
• 2/3 cup milk

Recipe

• 1 preheat oven to 425 degrees. grease a 12-cup muffin pan.
• 2 fit the steel knife blade into the work bowl. process the pecans until.
• 3 chopped into 1/8-inch pieces. distribute chopped pecans evenly in muffin cups.
• 4 put 2 teaspoons melted margarine in each cup.
• 5 with the steel knife blade still attached, process apricots until.
• 6 chopped into 1/4-inch pieces. add brown sugar, cinnamon, biscuit mix and milk.
• 7 process until batter is well mixed, 10-15 seconds, stopping machine once to.
• 8 scrape down sides of bowl with rubber spatula. pieces of apricots should still.
• 9 be visible.
• 10 drop by spoonfuls into muffin cups. bake until a wooden pick inserted.
• 11 in center of a muffin comes out clean, about 15 minutes. do not push pick all.
• 12 the way to bottom. remove from oven and invert muffin pan on a serving plate.
• 13 do not remove pan; let stand 10 minutes so pecans and margarine will drop down.
• 14 onto muffins.