Caramel Apple Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (15 ounce) box refrigerated pie crusts, softened (includes 2 crusts)
• 1/4 cup pecans, finely chopped
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 6 cups apples, peeled and sliced
• 1/3 cup caramel ice cream topping
• 1/4 cup pecans, chopped

Recipe

• 1 pre-heat oven to 425 degrees. place first pie crust into 9 inch pie pan and sprinkle finely chopped pecans over that.
• 2 mix together in large bowl: sugar, flour, cinnamon, and nutmeg. gently stir in lemon juice and apple slices.
• 3 top mixture with second crust and cut several slits into the top.
• 4 bake for 20 minutes uncovered, then remove from oven and cover crust edges with foil to keep from burning.
• 5 return pie to oven and bake for an additional 15-20 minutes.
• 6 allow to cool at least one hour. once cool, drizzle with carmel topping and sprinkle with pecans.