Caramel Apple Pecan Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 12 apples, peeled cored and sliced
• 1 cup pecans
• 2 cups sugar
• 1 cup margarine
• 4 pilsbery rolled soft pie crusts
• 2 teaspoons ground cinnamon
• 1 cup of smuckers caramel ice cream topping

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil apple slices in enough water to cover them for 15 minute.
• 3 drain apple slices in a collander.
• 4 replace apple slices into pot without heat and add margarine, cinnamon, sugar, caramel, and pecans.
• 5 stir slowly until all margarine is melted and other ingredients are well blended.
• 6 take 2 pie baking dishes and spray with no-stick spray until well coated.
• 7 open and unroll pie shells and place inside the pie dish; trim off excess with a sharp knife.
• 8 divide caramel apple pecan mixture between the 2 pie shells evenly.
• 9 moisten the pie shell where it is to contact the upper shell with water or egg wash, which ever you prefer.
• 10 open and unroll other pie shells for the cover shell and press down around the pie to seal.
• 11 cut 2 or 3 slits in the tops for vents and trim excess crusts from around the dish again.
• 12 place in center of oven for 35 minutes at 350 degrees, check to see if tops are golden brown. if they are, they are done.
• 13 remove from oven and allow to cool for 45 minutes before slicing.