Ingredients
- Servings: 4
- 1 (16 ounce) can jumbo buttermilk biscuits
- 1/2 cup brown sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 apple, cored and chopped
- cinnamon-sugar mixture
Recipe
- 1 melt butter, brown sugar, and corn syrup in deep dish baker.
- 2 sprinkle chopped apples in pan.
- 3 coat biscuits in cinnamon/sugar.
- 4 place biscuits on top of apples.
- 5 bake at 375 for 18 - 20 minutes.
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