Amazing Cinnamon Chip Scones

Total Time: 36 mins Preparation Time: 25 mins Cook Time: 11 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup cold butter
• 1 cup buttermilk
• 1 (10 ounce) package cinnamon baking chips
• 2 1/2 tablespoons melted butter
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Recipe

• 1 combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
• 2 cut in the cold butter, with a pastry blender, until it resembles course crumbs.
• 3 stir in buttermilk until moistened.
• 4 fold in cinnamon chips.
• 5 knead gently (10-12 times) or until dough is no longer sticky on a lightly floured surface.
• 6 cut the dough in half. then gently roll each portion into a 7 inch circle.
• 7 brush each circle with melted butter.
• 8 in a separate bowl, combine the sugar and cinnamon for the topping. then sprinkle the mixture onto the circles (you can add more sugar and cinnamon if you like).
• 9 cut each circle into six wedges. then separate the wedges and place on an ungreased baking sheet.
• 10 bake at 425 degrees for 11-13 minutes or until lightly brown.