Chilled Czech Blueberry Soup (boruvkova Polevka Studena)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 cups blueberries
• 4 cups water
• 1 pinch salt
• 1 tablespoon sugar
• 1 1/2 cups sour cream
• 3 tablespoons flour
• 1/8 teaspoon cinnamon

Recipe

• 1 boil 2 cups of blueberries in the water. stir in salt, cinnamon, and sugar. remove from heat.
• 2 whip flour into the sour cream, then whip both into the hot liquid.
• 3 when well blended, return the pot to the heat and bring to a boil. reduce heat and stir until thickened.
• 4 remove from heat, stir in another 1/2 cup of blueberries, and chill in refrigerator.
• 5 when ready to serve, stir in the remaining 1/2 cup of blueberries and ladle into bowls.
• 6 cooking time includes chill time.