Buns Or Cinnamon Rolls

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 36
• 3 cups hot tap water
• 2 1/2 cups flour
• 3 eggs, well beaten
• 1/2 cup oil
• 3/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons yeast
• 5 -6 cups flour

Recipe

• 1 mix first two ingredients into a smooth batter .
• 2 add 3 beaten eggs and beat well.
• 3 sprinkle 2 tablespoons yeast over the batter & mix well.
• 4 add 2 ½ cups flour. let proof for about 10 minutes. (it will bubble to show yeast is working.)
• 5 beat remaining flour in gradually to make a smooth dough. (don’t make it too stiff. ) put into lightly oiled bowl and cover.
• 6 let rise 15 minute, punch down every 15 min for 1 hour.
• 7 on 4th rising, punch down and divide the dough into three parts.
• 8 roll out one part into circle about 1/2 inch thick. cut dough into circles with a 2â€? diameter glass forming buns.
• 9 place on lightly oiled baking sheet.
• 10 cover with damp towel and let rise until double.
• 11 pre-heat oven to 350 degrees.
• 12 bake 12 – 15 minutes or until golden brown.
• 13 for cinnamon rolls, roll one part of dough into 12 x 14â€? rectangle.
• 14 cover dough with 2 tbsp melted butter.
• 15 top with l cup brown sugar and 2 teaspoons cinnamon.
• 16 roll into a tight roll.
• 17 cut into 12 equal parts and place on lightly oiled baking sheet.
• 18 let rise until double in size.
• 19 bake at 350 degrees until golden brown.
• 20 glaze with l cup powdered sugar, 1 tbsp butter and 2 tbsp milk.
• 21 to glaze immediately when buns come out of oven, pre- heat the glaze.
• 22 it will then set up and not run off the rolls.
• 23 use third part for whichever you would like more of; or wrap well and freeze until needed.