Cider Sorbert

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3 cups fresh apple cider (may use any unsweetened apple cider or apple juice)
• 1 1/2 cups sugar
• 1 lemon, juice of

Recipe

• 1 in a saucepan, bring the cider to a simmer.
• 2 add in the sugar and stir until sugar is completely dissolved.
• 3 remove pan from heat and pour mixture into a jar or bowl; refrigerate until cold or overnight.
• 4 stir in the lemon juice; freeze mixture in 1 or 2 batches in your ice cream machine by following the manufacturer’s directions.
• 5 when finished, the sorbet will be soft but ready to serve; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
• 6 *cider comfort sorbet: add 1/2 cup southern comfort before freezing; proceed as directed.
• 7 *cranberry cider sorbet: substitute 1 1/2 cups cranberry juice for 1 1/2 cups of cider; proceed as directed.
• 8 *maple cider sorbet: substitute 1/2 cup maple syrup for 1/2 cup of the sugar; proceed as directed.
• 9 spiced cider sorbet: add 1 teaspoon grated fresh orange zest and 1/2 teaspoon ground cinnamon to the pan along with the sugar; proceed as directed.