Cider Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 cups apple cider
• 6 large apples, pared, cored and sliced
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon caraway seed
• 2 pie crusts

Recipe

• 1 preheat oven to 425.
• 2 bring cider to boil.
• 3 cook over medium heat 25 minutes.
• 4 stir apples in cider.
• 5 boil 5 minutes or until apples begin to soften.
• 6 remove from heat.
• 7 stir in sugar, cinnamon, nutmeg and caraway seed.
• 8 pour mixture into pie shell.
• 9 with second pie crust cut our lattice strips.
• 10 arrange lettice on top.
• 11 bake 20 minutes or until pastry is browned.