Cialda (breakfast Waffles)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 ounces all-purpose flour
• 2 ounces cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 egg, separated
• 6 ounces buttermilk
• 2 ounces milk
• 6 tablespoons vegetable oil
• 1 tablespoon sugar (for meringue)

Recipe

• 1 plug in waffle iron to heat.
• 2 prepare dry ingredients: put dry ingredients except sugar in a 2-qt. mixing bowl, mix well. set aside.
• 3 separate the egg. put the egg into a small mixing bowl. put the yolk in a 2-pt measuring cup.
• 4 prepare wet ingredients: pour buttermilk into the measuring cup. add milk and oil. stir to break yolk and until ingredients are well mixed. set aside.
• 5 using a hand mixer on high speed, whip the egg until frothy. slowly add sugar a little bit at a time. keep whipping until you get a stiff mixture, which is meringue.
• 6 pour the milk mixture into the dry ingredients, and slowly stir. do not beat. just mix until all dry ingredients are wet. lumps are okay.
• 7 fold meringue into mixture. mix until evenly distributed, but do not beat or whip.
• 8 using a standard waffle iron, pour batter onto hot iron. when signaled that it is done, remove waffle and place on plate in a warm oven. make next waffle. you will get three waffles from this amount of ingredients.
• 9 mangi e goda.