Chocolate Chunk Pumpkin Bread

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 18
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 eggs
• 1 cup fresh pumpkin
• 1 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup milk
• 1/4 cup oil
• 6 baker's semi-sweet chocolate baking squares, coarsely chopped

Recipe

• 1 preheat oven to 350°f.
• 2 mix flour, baking powder, baking soda, salt and spices until well blended; set aside.
• 3 beat eggs, pumpkin, sugars, milk and oil in large bowl with wire whisk until well blended.
• 4 add dry ingredients; stir just until moistened. stir in chopped chocolate.
• 5 pour into greased 9x5-inch loaf pan.
• 6 bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
• 7 cool 10 minutes. remove from pan; cool completely on wire rack. cut into 18 (1/2-inch thick) slices to serve.