Chickpea Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 1/2 teaspoons ground cumin
• 3/4 teaspoon ground turmeric
• 2 teaspoons ground ginger
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 medium potatoes, cubed
• 2 carrots, sliced
• 2 (15 ounce) cans chickpeas, drained
• 1 (14 1/2 ounce) can diced fire-roasted tomatoes
• 1/2 cup vegetable broth

Recipe

• 1 heat the vegetable oil in a pot over medium heat. add onion and garlic. saute until the onion is slightly softened.
• 2 add spices and saute a minute or two longer.
• 3 add potatoes, carrots, chickpeas, tomatoes, and vegetable broth. simmer on low heat until potatoes are tender.
• 4 add additional vegetable broth if needed to cook the potatoes.