Brandied Sweet Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 large sweet potatoes (or 1 large can, drained) or 4 large yams (or 1 large can, drained)
• 2 eggs
• 1/4 cup cream
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• sugar
• 4 tablespoons brandy or 4 tablespoons rum
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans
• 1 teaspoon vanilla

Recipe

• 1 boil potatoes until soft.
• 2 ;peel and put in mixing bowl.
• 3 beat with electric mixer.
• 4 add eggs, cream, and spices and sugar to taste.
• 5 beat until light (should be the consistency of thick batter).
• 6 stir in liquor.
• 7 taste, and add more liquor if desired.
• 8 pour into casserole dish.
• 9 melt butter for topping and combine all topping ingredients; spread evenly over the top of casserole.
• 10 bake in moderate oven (350°f) 25-30 minutes, or until warmed through and topping is browned.