Braised Lamb Chops

Total Time: 1 hr 55 mins Preparation Time: 5 mins Cook Time: 1 hr 50 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/3 cup cold water
• 4 thick lamb chops
• 3 cups boiling water
• 1 small onion, chopped
• 1/2 teaspoon salt
• pepper, to taste
• 1 pinch ground cloves
• 1 pinch cinnamon

Recipe

• 1 mix the flour and water to make a smooth paste.
• 2 in a frying pan, add the lamb chops, water and onion and simmer, covered, for 20 minutes.
• 3 remove chops from the pan. add the flour paste into the stock and cook, stirring constantly until thickened.
• 4 return the meat to the sauce along with the seasoning.
• 5 cook, covered, over a low heat for 1-1/2 hours or until the chops are tender.