Apricot Glazed Ham
Total Time: 1 hr 12 mins
Preparation Time: 1 hr 12 mins
Ingredients
- Servings: 20
- 1/2 teaspoon cinnamon
- 1 (5 lb) farmland boneless smoked ham, tradition
- 1 cup apricot preserves
- 1 cup apricot nectar
- 1/4 cup orange marmalade
- 1/4 teaspoon nutmeg
Recipe
- 1 heat oven to 325°f place ham and apricot nectar in roasting pan.
- 2 in small bowl, combine remaining ingredients.
- 3 spread preserves mixture over surface of ham.
- 4 loosely cover and bake for 1 1/4 hours or until internal temperature reaches 140°f., basting ham with pan juices every 20 minutes.
- 5 slice ham and place on serving platter. spoon pan juices over ham.
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