Angelica Liqueur

Total Time: 336 hrs 20 mins Preparation Time: 20 mins Cook Time: 336 hrs

Ingredients

• 1 teaspoon dried marjoram
• 2 green cardamom seeds
• 7 1/16 teaspoons ground allspice
• 1/16 teaspoon ground star anise
• 1/16 teaspoon ground cinnamon
• 1/16 teaspoon ground coriander
• 1/2 apricot pit
• 2 fluid ounces vodka
• 1 cup vodka
• 2 tablespoons fresh angelica, root
• 2 fluid ounces vodka
• 1 lb sugar
• 1 cup water
• 1/4 teaspoon citric acid

Recipe

• 1 in a glass jar, place the angelica root and add 2 oz vodka, seal tightly and let sit 2 weeks.
• 2 using a mortar and a pestle, grind up the cardamom and apricot seeds. put this, along with the marjoram, allspice, star anise, cinnamon, and coriander in a glass jar. add 2 oz vodka, seal tightly, and let sit for a week.
• 3 make sugar syrup by combining sugar, water, and citric acid. heat and stir till all of the sugar is dissolved, about 15 minutes.
• 4 take your cardamom vodka and strain with a coffee filter. combine with another cup of vodka and the sugar syrup. add the angelica root vodka in small portions until you like the flavor.
• 5 let sit for 2 months and then test the flavor again. add more syrup, vodka or angelica vodka if need be.