Angel Pillows

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1/2 cup butter flavor crisco
• 3 ounces cream cheese
• 1 tablespoon milk
• 1/4 cup packed brown sugar
• 1/2 cup apricot preserves
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 1/2 cup coconut
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 1 cup confectioners' sugar
• 1/4 cup apricot preserves
• 1 tablespoon butter flavor crisco
• coconut

Recipe

• 1 heat oven to 350*.
• 2 grease a baking sheet and set aside.
• 3 cream 1/2 c crisco, the cream cheese, and milk in medium bowl until well blended.
• 4 beat in brown sugar and mix in 1/2 c preserves.
• 5 combine flour, baking powder, cinnamon, and salt.
• 6 mix into creamed mixture.
• 7 stir in coconut and drop 2 tbsp of dough into a mound on baking sheet to form each cookie.
• 8 place 2" apart and bake for 14 minutes.
• 9 cool for 1 minute and remove cookies to cooling rack.
• 10 cool completely before frosting.
• 11 for frosting, combine frosting ingredients in small bowl.
• 12 beat until well blended.
• 13 frost cooled cookies and sprinkle each with coconut.
• 14 hint: also try peach or pineapple preserves!