Cinnamon Candied Carrots & Parsnips

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 carrots, large, julienned (cut into thin strips)
• 2 parsnips, large julienned (cut into thin strips)
• 2 tablespoons butter, salted (or margarine)
• 2 tablespoons brown sugar, loose (not packed)
• 1/2 teaspoon cinnamon, ground

Recipe

• 1 fill a medium-sized pot 2/3-full of water. over high heat, bring to a rolling boil.
• 2 while waiting for water to come to a boil, peel carrots and parsnips. then julienne (cut into 2” long x ¼” wide strips) and place into boiling water.
• 3 boil for 10-12 minutes or until fork-tender. drain and place in a serving bowl.
• 4 return empty pot to stovetop over low heat. melt the butter and then stir in the brown sugar and cinnamon.
• 5 drizzle over carrots and parsnips, toss until coated, serve and enjoy!