Bread Pudding

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 8 slices bread, cubed
• 2 cups milk
• 1/4 cup butter, melted
• 4 eggs
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 1 cup water
• 1 teaspoon vanilla extract
• 2 tablespoons flour
• 3/4 cup sugar

Recipe

• 1 place bread cubes in a greased slow cooker.
• 2 in a bowl, beat eggs and milk; stir in sugar, butter, and cinnamon.
• 3 pour over bread, stir.
• 4 cover and cook on high for 1 hour.
• 5 reduce heat to low and cook for an aditional 3-4 hours, or until a thermometer reads 160 degrees.
• 6 just before serving, melt butter in a saucepan.
• 7 stir in flour until smooth.
• 8 gradually add water, sugar, and vanilla.
• 9 bring to a boil; cook and stir for 2 minutes or until thickened.
• 10 serve over warm bread pudding.