Cinnamon Blueberry Hotcakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 egg
• 3/4 cup milk
• 2 tablespoons butter, melted
• 2 teaspoons vanilla
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup wild blueberries, frozen

Recipe

• 1 preheat oven to 275 degrees.
• 2 combine egg, milk, vanilla, and melted butter and mix well.
• 3 in a separate bowl mix together dry ingredients.
• 4 add frozen blueberries and stir gently to coat.
• 5 add wet ingredients to dry ingredients and mix gently until just combined.
• 6 allow mixture to stand for ten minutes before cooking.
• 7 heat a heavy griddle or fry pan which is greased with a little butter.
• 8 pour a 1/4 cup of batter into pan and tip to spread.
• 9 when bubbles appear on surface and begin to break, turn over and cook the other side.
• 10 butter and place on foil in oven to keep warm until you're ready to serve them up. this keeps them nice and hot.