Cinnamon Butter Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 1/2 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, plus
• 2 tablespoons unsalted butter, softened
• 1 cup sugar, plus
• 2 tablespoons sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons brandy
• 1/4 cup sour cream, plus
• 2 tablespoons sour cream

Recipe

• 1 preheat oven to 350 degrees f. butter and flour an 8 cup kugelhopf pan (i don't know what that pan is). in a medium bowl, sift the flour with 1/2 teaspoons of the cinnamon, the baking powder, baking soda and the salt.
• 2 in a large bowl, using an electric mixer, beat the butter at medium speed until creamy. beat in 1 cup of the sugar. add the eggs, 1 at a time, beating well after each addition. add the vanilla and brandy. alternately beat in the sour cream and the dry ingredients in 3 batches at low speed.
• 3 scrape the batter into the prepared pan and bake for 50 minutes until done.
• 4 transfer the cake to a wire rack set over a sheet of wax paper and let cool in the pan for 10 minutes.
• 5 in a small bowl, combine remaining 2 tablespoons of sugar and 1/2 teaspoons of cinnamon. invert the cake onto the rack and sprinkle with the cinnamon sugar. let cool completely before serving.