Cinnamon Candy Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups whipping cream
• 1 (7 ounce) jar marshmallow creme
• 1 1/2 cups finely crushed hard cinnamon candies (about 50 1 inch diameter candies)

Recipe

• 1 in medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
• 2 whisking constanly, add a small amount of the crushed candies at a time until candies melt.
• 3 reduce heat to medium-low when mixture begins to boil.
• 4 store in jar in refrigerator.