Cinnamon Biscuit Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 teaspoons yeast
• 1/4 cup warm water
• 1/2 teaspoon sugar
• 2 1/2 cups flour
• 2 tablespoons brown sugar (packed)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup buttermilk
• 1/3 cup butter, soft
• 1 cup brown sugar (packed)
• 3 teaspoons cinnamon
• 1/2 cup ground pecans (optional)

Recipe

• 1 dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
• 2 in food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. pulse until a fine crumb forms.
• 3 transfer to mixing bowl, add yeast mixture and buttermilk.
• 4 mix just until form a ball, turn out onto a floured surface. knead 8 times, do not over knead or dough will be tough.
• 5 on a lightly floured board. roll into a 18x6 inch rectangle.
• 6 spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
• 7 roll up like you would a jelly roll, cut into 12 equal parts.
• 8 place rolls into a muffin cup baking pan lined with paper cups.
• 9 bake at 400°f for 15-18 minutes.
• 10 let cool in pan for 5 minutes before moving to cooling rack.