Bread Pudding With Jack Daniels Sauce

Total Time: 2 hrs 42 mins Preparation Time: 50 mins Cook Time: 1 hr 52 mins

Ingredients

• Servings: 8
• 1 lb stale bread (loaf)
• 1 1/3 cups milk
• 3 eggs
• 4 ounces evaporated milk
• 1/4 cup butter
• 2/3 cup sugar
• 2 teaspoons vanilla
• nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup butter (cut into pieces)
• 1/4 cup sugar
• 1/4 cup water
• 1/4 cup butter
• 1 ounce jack daniels black label mix
• sugar
• water

Recipe

• 1 cube bread.
• 2 set aside in a large mixing bowl.
• 3 combine all ingredients except butter.
• 4 mix well and pour over bread.
• 5 soak bread in milk mixture for 15 minutes.
• 6 pour into a 13x9 buttered pan.
• 7 top bread mixture, with cut up butter.
• 8 bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
• 9 serve warm sauce over bread pudding.
• 10 sauce
• 11 combine ingredients and add sugar and water until dissolved.
• 12 add butter, and simmer until melted.
• 13 cook over high heat of 2 minutes.
• 14 add jack daniels, and simmer for 3-5 minutes.