Buttermilk Peach Pudding

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon ground ginger
• 3 1/2 peaches, peeled and coarsely chopped (about 1 ム1/2 lb.)
• 1 cup buttermilk
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 2 ripe peaches, peeled and sliced (about 1 lb.)
• vanilla ice cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 sift together the first 7 ingredients; sift again.
• 3 process chopped peaches in a food processor or blender until smooth (yield should be 2 cups puree).
• 4 stir in buttermilk.
• 5 beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
• 6 add eggs, 1 at a time, beating until blended after each addition.
• 7 add peach mixture and beat until well blended.
• 8 layer sliced peaches in a greased 13x9 inch pan.
• 9 fold flour mixture into butter mixture.
• 10 pour batter over sliced peaches in pan.
• 11 place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
• 12 bake for 50 minutes or until set (pudding will still be moist).
• 13 serve warm or cold with ice cream.