Chilled Cherry Soup, Williamsburg Lodge

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (11 ounce) cans pitted black cherries in syrup
• 1 quart unsweetened grape juice
• 1/2 cup red burgundy wine
• 1 pinch cinnamon
• 1 pinch nutmeg
• 2 tablespoons arrowroot
• 2 tablespoons kirsch
• 12 sprigs fresh mint

Recipe

• 1 reserving 1/2 cup of the unsweetened grape juice mix the first 5 ingerdients together, place in a saucepan, and bring up to a boil.
• 2 combine the arrowroot with the reserved 1/2 cup grape juice and whip this mixture into the boiling soup.
• 3 as soon as the soup begins to thicken remove it from the heat.
• 4 chill the soup in your refrigerator until it is cold.
• 5 before serving add the kirsch.
• 6 garnish each serving with a sprig of mint.