Chilled Cantaloupe Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 ripe cantaloupes, peeled, seeded and cut into 1 inch chunks
• 1 (6 ounce) can orange juice concentrate
• 1 cup honey (decrease amount of honey if cantaloupes are very sweet)
• 1/2-1 teaspoon cinnamon
• 1 cup whipping cream
• 1/2 cup calvados
• mint sprig (garnish)

Recipe

• 1 puree cantaloupe in blender or food processor until smooth.
• 2 stir in remaining ingredients except mint and mix well.
• 3 chill thoroughly.
• 4 serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs.