Chili Sauce Ii

Total Time: 3 hrs 15 mins

Ingredients

• 13 lbs tomatoes
• 1 tablespoon dry mustard
• 1 lb celery
• 2 cinnamon sticks
• 1 quart onion, chopped
• 2 lbs brown sugar
• 3 green peppers
• 1/4 cup salt
• 1/2 tablespoon clove, ground
• 1 quart cider vinegar

Recipe

• 1 scald, then peel tomatoes; cook 15 minutes.
• 2 drain off half juice.
• 3 chop remaining vegetables; add tomatoes; simmer about 90 minutes.
• 4 tie spices in cloth bag.
• 5 add bag of spices and remaining ingredients to tomato mixture.
• 6 continue cooking 90 minutes.
• 7 remove bag of spices; seal mixture in hot, sterilized jars.