Berry Cobbler

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup splenda sugar substitute
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 cup water
• 3 cups fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added)
• 1/4 cup splenda sugar blend for baking
• 2 tablespoons butter
• 1/3 cup nonfat milk
• 1/4 teaspoon vanilla extract
• 2/3 cup whole wheat flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 in a small heavy saucepan, combine the splenda, cornstarch, cinnamon and water until smooth.
• 2 bring to a boil; cook and stir for 2 minutes or until thickened.
• 3 remove from the heat; stir in berries and transfer toa an 8-inch square baking dish coated with nonstick spray.
• 4 for topping, in a small mixing bowl, beat sugar and butter until crumbly, about 2 minutes.
• 5 beat in milk and vanilla.
• 6 combine the flour, baking powder and salt; stir into butter mixture until blended.
• 7 drop by tablespoonfuls over fruit mixture.
• 8 bake at 375 for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean.
• 9 serve warm (great with a scoop of cinnamon or vanilla ice cream).