Chai (indian Tea)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 cups water
• 2 cups milk
• sugar
• 6 teaspoons tea leaves
• 8 green peppercorns
• 6 cloves
• 6 green cardamom pods
• 1 teaspoon cardamom powder
• 1 teaspoon cinnamon
• 1 teaspoon anise seed

Recipe

• 1 heat water in a pan.
• 2 add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
• 3 reduce heat and let boil for 5 minutes.
• 4 add tea leaves and milk and bring to boil.
• 5 simmer on stove top for 30 minutes.
• 6 strain into cups.