Butter And Lentil Rice (burma)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup basmati rice
• 1 tablespoon butter
• 1/4 cup split dried channa dal, soaked for 8 hours
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1 2/3 cups water
• 2 bay leaves
• 1 cinnamon stick

Recipe

• 1 drain the dal and rinse the basmati rice until the water runs clear. put the rice in a pot and layer the soaked dal on top. add the remaining ingredients and the water.
• 2 bring to a boil, then reduce heat to low and cover. simmer for 15 to 20 minutes or until all the water has been absorbed.
• 3 let rest for five minutes before serving.