Berry Delicious Rhubarb Crisp Recipe

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 3/4 cup old fashioned oats
• 1/2 cup butter, melted
• 1 1/2 teaspoons vanilla extract, divided
• 1 teaspoon ground cinnamon
• 1 1/2 cups rhubarb, diced, fresh, frozen
• 1 1/2 cups strawberries, sliced fresh
• 1 1/2 cups fresh blackberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• vanilla ice cream

Recipe

• 1 in a small bowl, combine the flour, brown sugar, oats, butter, 1 teaspoon vanilla and cinnamon. set aside 1 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. top with rhubarb, strawberries and blackberries.
• 2 in a small saucepan, combine sugar and cornstarch. stir in water. bring to a boil; cook and stir for 1-2 minutes or until thickened. stir in remaining vanilla. pour over fruit; sprinkle with remaining crumb mixture.
• 3 bake at 350° for 25-30 minutes or until bubbly. serve with ice cream.