Chili Sauce I

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 quarts tomatoes, peeled and diced
• 3 cups onions, diced
• 3 cups celery, diced
• 3 medium red peppers, diced
• 3 medium green peppers, diced
• 2 (3 inch) cinnamon sticks
• 2 teaspoons whole cloves
• 1 cup light brown sugar
• 2 cups sugar
• 2 tablespoons salt
• 3 cups cider vinegar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed

Recipe

• 1 combine all vegetables.
• 2 cook until some of the liquid has evaporated.
• 3 place cloves and broken cinnamon sticks in a cheese cloth, tie.
• 4 add vinegar, salt, sugars, spice bag, celery and mustard seed to vegetable mixture.
• 5 cook until thickened.
• 6 seal in pint jars and process 15 minutes in hot water bath.